Thistly Cross is expanding!

TCC_WBarns combinedWe’ve all expanded somewhat over the festive period but Thistly is doing it in 2016 style! We’re stoked to announce our new cidershed in the village of West Barns, about a mile down the road from Thistly’s original headquarters.

The new site allows us to increase our capacity sevenfold, and follows on from the company’s most successful year yet. The storage and production areas have expanded, and not only that, we’ve added three new chiller tanks to increase capacity.

TCC_WBarns tanks“I’m thrilled that Thistly is opening our new cidershed,” said Peter Stuart, Head Cidermaker. “We’ve had such a big demand for our cider this year and it’s fantastic to know we’re going to continue to be able to meet this.”

The new premises allow us to meet increasing demand for craft cider both in and outside the UK, whilst still maintaining the small batch nature of our production.

“We care very much about making a high quality product made from good ingredients,” Peter went on, “small batch cidermaking is at the core of Thistly’s philosophy.”

The move took place at the start of the year, with production now continuing at the new premises, where the buildings have a history dating back to the 1700s. East Lothian is home to some of the oldest farm steadings in the world and, back in 1798, the site was used to produce Scotch Whisky and, later, as a brewery and maltings. Now, Thistly Cross is slowly rebuilding West Barns steading, with plans to add a pressing room and tasting room, in addition to the fermentation and blending rooms already in operation.

“It’s fantastic to be able to add to the strong tradition of alcohol production in the heart of East Lothian, and our new location is steeped in heritage,” Peter said. “We can’t wait to contribute to the area’s rich history.” He continued, “when it comes to booze, Scotland is the best brand in the world and Thistly is heading that way with cider!”

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