Mulling about Christmas

glass xmas 2With Christmas week now upon us and the weather starting to get a little chilly (although it’s a lot milder than usual), we thought it was the perfect time to talk about mulling.  At Thistly we know part of the fun of mulled cider is experimenting with flavours and making your own – chucking in whatever spices and fruits you fancy, or a dash of your favourite spirit. Many of our ciders make a great base for mulling, from the warmth of the Whisky Cask cider, through to the fresh spice of the Real Ginger cider. And we love the idea that there could be hundreds of Thistly Cross mulled ciders out there!

orig treeIf you’re inexperienced with mulling, don’t worry we’ll be gentle. We recommend starting with your choice of Thistly Cross and gently heating in a pan before adding spices.  At the mulled wine event in Covent Garden, Sinea and Cammy added oranges studded with cloves, and some cinnamon sticks with an added glug of Scotch Whisky for an extra kick.

mull spicesOther spices which work well include nutmeg, ginger, cardamom and star anise, whilst rum, brandy or even sloe gin can even be added to create a unique twist on a classic mull. And the addition of fruit juice gives a less potent mix, with juicier overtones – treat it like a punch, add some slices of fruit, and ladle into (heatproof) glasses or cups.

Thistly Cross reversed circle_20151217155019146 xmasIf you are mulling some Thistly Cross (or just drinking your favourite variety!) over the festive period, we’d love to see your results, so Instagram,  Facebook or Tweet us the evidence.

Which just leaves us to wish you a very Merry Christmas from all at Thistly Cross Cider! Thanks for your support and custom and we’ll see you in January with lots of exciting cidery developments planned for the New Year.

Thistly Peter Does USA 2015

US Tap handles arrived! edPhew, it’s been a whirlwind couple of months at Thistly, so perfect time to catch up with Peter who is currently on his travels spreading the word about our cider in the good ole US of A! These are exciting times across the pond for us, with two huge containers crossing the Atlantic right now, filled to capacity with Whisky Cask, Real Ginger and 6.2% Traditional ciders. And to accompany them we’ve been crafting some truly bespoke wooden tap handles. Lovingly made by hand for an authentic ‘cask’ feel and look, Whisky Cask badges are now proudly attached.

Bushwacker 2 ed txtTime for the obligatory thumbs-up at America’s original cider pub, Bushwhacker in Portland, Brooklyn. Bushwhacker produce their own traditional ciders and sell a huge variety of local, national and international hard ciders. We were lucky enough to be involved with a ‘Meet The Maker’ event with our good friend and associate Bruce Wright of JK Scrumpy, and it was great to meet so many fantastic US cider fans – thanks Jeff!

Highland Stillhouse edt txt

The Highland Stillhouse also gave us a terrific welcome, thanks Mick and Tammy. And we’re looking forward to welcoming you to Scotland when you visit. The pub has a soft spot for all things Scottish, so we were certainly made to feel at home.

Peter also spent some quality time with Brewsters Fine Foods where they planned an amazing cider-matched dinner, and Cannon Beach Hardware (which is rather affectionately called Screw & Brew); well why wouldn’t you want a hardware store that combines with a PUB?!

Canon beach time capsule edWhy didn’t we think of that? They have a fab time capsule built into the wall featuring a historic Thistly bottle label which is fading beautifully with time.

And fun movie fan fact – Haystack Rock at Cannon Beach is where the Goonies emerged on to the beach from the pirate cave!

Canon Beach 2 (goonies!) ed

 

Great place, and a great visit – thanks to Ryan, Kimi and both Daves.

A visit to the famous Voodoo Doughnuts was also on the cards, in fact it was deemed a necessity… Its extraordinary menu really deserves a second look. Oh be still our doughnut-loving hearts.

Voodoo Donuts combined

Thanks to everyone for the amazing goodwill Peter (and Thistly!) has found in the USA – we #ciderlove you too.

Thistly’s official export crew will be continuing to tag-team their way across the States during 2015, so we want to hear from you if you’re over there. In April, we’ll be heading to Oregon, Washington, San Francisco/California along with a much-anticipated Thistly Cross Cider launch in Texas, so get in touch and let us know what YOU want to see in America from Thistly Cross Cider!