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Peter Stuart, Head Cidermaker at
Thistly Cross Cider:

“Cider brandy tends to be produced in parts of the world with strong cider making heritage, such as the Calvados region in Normandy.  Traditionally, Scotland hasn’t been thought of as a big producer of cider, but we’ve changed that perception in recent years. This, along with Scotland’s world-renowned spirits industry, spurred us on to try something new. We are both proud to be contributing to Scotland’s distilling heritage.”